Go Back

One-Pot Mac and Cheese

A quick and creamy mac and cheese recipe that's made in one pot, perfect for busy weeknights and family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups elbow macaroni
  • 4 cups water
  • 1 cup shredded cheddar cheese You can substitute with other cheeses like pepper jack or Gruyère.
  • 1 cup milk For a lighter version, consider using low-fat milk.
  • 1 tablespoon butter
  • Salt and pepper to taste

Method
 

Cooking Directions
  1. In a large pot, bring 4 cups of water to a boil.
  2. Add 2 cups of elbow macaroni to the boiling water and cook according to package instructions, usually about 8-10 minutes. Stir occasionally to prevent sticking.
  3. Once the pasta is cooked, reduce the heat to medium-low and add 1 cup of milk, 1 tablespoon of butter, and 1 cup of shredded cheddar cheese. Stir until everything is well combined and the cheese is melted.
  4. Add salt and pepper to taste, adjusting according to your preference.
  5. Once everything is mixed and creamy, remove from heat and serve hot!

Notes

For the creamiest mac and cheese, avoid high heat when melting the cheese—low and slow is the way to go. If you have leftovers, store in an airtight container in the refrigerator for up to 3 days or freeze for about 2 months. Reheat with a splash of milk to restore creaminess.