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One Pot Gnocchi Chicken Pot Pie

A cozy and comforting dish featuring gnocchi, tender chicken, and vibrant veggies in a rich, creamy sauce, perfect for family gatherings or intimate winter evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups gnocchi Use store-bought or homemade gnocchi.
  • 2 cups cooked chicken, shredded Ensure it's halal.
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can cream of chicken soup Look for a halal brand.
  • 1 cup chicken broth Use halal chicken broth.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper To taste.
  • 1 tablespoon olive oil

Method
 

Cooking
  1. In a large pot, add the olive oil over medium heat. When it’s hot, add the mixed vegetables and sauté for about 3-4 minutes until slightly softened.
  2. Toss in your shredded chicken, stirring well to combine, letting it warm through for another 2-3 minutes.
  3. Sprinkle the garlic powder, onion powder, salt, and pepper. Stir to evenly coat the chicken and veggies with the aromatic spices.
  4. Pour in the can of cream of chicken soup and chicken broth. Mix until well combined. Let it simmer for 2-3 minutes.
  5. Gently stir in the gnocchi, ensuring they are submerged in the liquid. Allow everything to simmer for an additional 5-7 minutes, or until the gnocchi puff up and become tender.
  6. Taste and adjust the seasoning if needed. Ladle your delicious One Pot Gnocchi Chicken Pot Pie into bowls and enjoy this delightful dish!

Notes

For a healthier option, consider using whole wheat gnocchi or adding more fresh veggies. Avoid overcooking the gnocchi; they should be tender but not mushy. Monitor the heat to prevent burning.