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One-Pot Garlic Parmesan Chicken And Rice

A comforting one-pot dish featuring tender chicken and fluffy rice simmered in a rich garlic and Parmesan broth, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken thighs or breasts Use boneless, skinless for best results.
  • 1 cup rice (long-grain or jasmine)
  • 4 cups chicken broth Use low-sodium for a healthier option.
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 2 cups spinach (optional) Can be included for added nutrition.
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • to taste Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Season the chicken thighs or breasts with salt and pepper. Heat the olive oil in a large pot over medium heat.
  2. Add the chicken to the pot and sear on each side until golden brown (about 5-7 minutes). Once done, remove the chicken from the pot and set aside.
  3. In the same pot, add the diced onion and sauté until translucent. Toss in the minced garlic and sauté for an additional minute until fragrant.
Cooking
  1. Stir in the rice, coating it in the onion and garlic mixture. Pour in the chicken broth and bring it to a boil.
  2. Once boiling, return the seared chicken to the pot. Cover and reduce the heat, allowing it to simmer for about 20 minutes, or until the rice is tender.
  3. Stir in the grated Parmesan cheese and spinach (if using). Allow it to melt into the dish for a few minutes until the spinach wilts. Stir well.
Serving
  1. Serve hot, garnished with fresh parsley if desired.

Notes

Feel free to customize with additional vegetables like bell peppers or peas. Leftovers can be stored in the fridge for up to 3 days or frozen for 2 months.