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One Pot French Onion Pasta

A warm and comforting dish that combines the rich flavors of French onion soup with pasta, topped with melted Gruyère cheese.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: French, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces pasta (your favorite type, such as penne or fusilli)
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 4 cups beef broth (or vegetable broth for a vegetarian option)
  • 1 cup Gruyère cheese, shredded
  • 1 teaspoon dried thyme
  • 4 cloves garlic, minced
  • Salt and black pepper to taste

Method
 

Preparation
  1. Begin by melting the butter in a large pot over medium heat.
  2. Add the sliced onions and sprinkle with a pinch of salt. Cook for about 15 minutes, stirring occasionally until the onions are caramelized and golden brown.
  3. Incorporate the minced garlic and dried thyme into the pot, stirring continuously for about 1-2 minutes until fragrant.
  4. Pour in the beef broth and bring everything to a boil. Once boiling, stir in the pasta, ensuring it’s submerged in the liquid.
  5. Reduce the heat to a simmer, cover the pot, and cook for about 10-12 minutes, or until the pasta is al dente.
  6. Once your pasta has absorbed most of the broth, stir in the shredded Gruyère cheese until it melts beautifully into the dish.
  7. Season with salt and black pepper to taste.
  8. Garnish with additional cheese and fresh thyme, if desired. Serve hot and enjoy.

Notes

For halal options, substitute beef broth with vegetable broth. Experiment with different cheeses like mozzarella or parmesan. Be careful not to overcook the pasta.