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One-Pot Creamy Tuscan Beef Pasta

A creamy and hearty pasta dish that combines tender ground beef with vibrant cherry tomatoes and fresh spinach, all cooked in one pot for minimal cleanup.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with ground chicken or turkey for a leaner option.
  • 8 ounces pasta (such as penne or rotini)
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • for serving Grated Parmesan cheese
  • as needed Olive oil For sautéing.

Method
 

Preparation
  1. Drizzle a bit of olive oil into a large pot over medium heat.
  2. Add the ground beef into the pot, season with salt and pepper, and cook until browned, breaking it up with a spoon as it cooks (approximately 5-7 minutes).
  3. Once the beef is golden, add your preferred pasta to the pot, stirring to combine.
  4. Add the beef broth and heavy cream. Stir well so the pasta is submerged in the liquid and bring it to a boil.
Cooking
  1. Once boiling, reduce heat and let it simmer uncovered for about 10-12 minutes, stirring occasionally until the pasta is al dente.
  2. Mix in the halved cherry tomatoes, spinach, garlic powder, and Italian seasoning. Stir well and let everything simmer for an additional 3-5 minutes until the spinach wilts and the tomatoes soften.
Serving
  1. Remove the pot from heat and garnish with grated Parmesan cheese before serving. Enjoy while hot!

Notes

Store leftovers in an airtight container; it will stay fresh in the refrigerator for up to 3-4 days. For longer storage, freeze for 2-3 months. Reheat on the stove, adding a splash of beef broth or cream to restore creaminess.