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One Pot Creamy Brown Butter Tortellini

Comforting creamy tortellini enveloped in a rich brown butter sauce, perfect for cozy gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces Tortellini (fresh or frozen, cheese or vegetable)
  • 6 tablespoons Unsalted butter For browning
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese Freshly grated
  • 3 cloves Garlic Minced
  • 2 cups Spinach Loosely packed (fresh or frozen, thawed if frozen)
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Italian seasoning (optional)
  • as desired Fresh herbs for garnish (basil or parsley)

Method
 

Preparation
  1. In a large pot over medium heat, melt the unsalted butter. Stir until it turns a golden brown, about 5-7 minutes.
  2. Add minced garlic and sauté for another minute.
  3. Add the tortellini and stir to combine. Pour in enough water to cover the tortellini (about 4 cups), along with salt, pepper, and Italian seasoning if using. Let simmer for 5-6 minutes, or until the tortellini is cooked al dente.
  4. Lower the heat and slowly add the heavy cream, stirring gently.
  5. Toss in the spinach and grated Parmesan cheese, allowing the spinach to wilt and the cheese to melt.
  6. Taste and adjust seasoning with salt and pepper if desired.
  7. Plate your One Pot Creamy Brown Butter Tortellini, garnishing with fresh herbs before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat gently on the stove over low heat, adding a splash of cream or water.