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One Pot Chicken Spaghetti

A comforting, budget-friendly one pot meal featuring tender chicken, spaghetti, and a savory broth that brings the family together.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound spaghetti Standard spaghetti
  • 1 pound boneless, skinless chicken breasts, diced Use your preferred chicken part
  • 1 onion, chopped Provides flavor base
  • 3 cloves garlic, minced Enhances aroma and flavor
  • 1 can diced tomatoes (14.5 oz) Adds texture and moisture
  • 4 cups chicken broth For cooking pasta
  • 1 teaspoon Italian seasoning Adds Italian flavor
  • to taste Salt and pepper Season to preference
  • Parmesan cheese for serving For garnish
  • Fresh parsley for garnish For added flavor and presentation

Method
 

Preparation
  1. Heat a large pot over medium heat and add a touch of olive oil.
  2. Sauté the diced chicken until it’s golden brown, about 5-7 minutes. Season with salt and pepper.
  3. Stir in the chopped onion and minced garlic. Sauté for an additional 3-4 minutes until the onions are translucent.
  4. Add the can of diced tomatoes (with their juices), chicken broth, and Italian seasoning. Stir well.
  5. Break the spaghetti in half and add it to the pot, ensuring it’s fully submerged.
  6. Bring the mixture to a boil, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes until the pasta is cooked to al dente.
  7. Remove from heat, serve hot, and garnish with fresh parsley and Parmesan cheese.

Notes

You can substitute chicken with diced turkey or a plant-based protein. Store leftovers in the refrigerator for up to 3 days. For longer storage, freeze in portions.