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One Pot Cheesy French Onion Soup Pasta

A comforting twist on classic French onion soup, this one-pot pasta dish features caramelized onions, gooey cheese, and flavorful broth, making it a quick and easy meal for the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: French, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (your choice!) Shorter shapes like shells or elbows work great.
  • 4 cups beef or vegetable broth Use vegetable broth for a vegetarian version.
  • 2 large onions, thinly sliced Caramelize for better flavor.
  • 2 tablespoons butter
  • 1 teaspoon thyme Fresh or dried thyme can be used.
  • 2 cups shredded cheese (Gruyère or Swiss) Mix in cheddar for extra sharpness if desired.
  • to taste Salt and pepper Adjust according to preference.
Optional Toppings
  • to taste croutons For added crunch.
  • to taste additional cheese For sprinkling on top.

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat.
  2. Add the sliced onions and sauté until caramelized, approximately 15 minutes, stirring occasionally to prevent burning.
Cooking
  1. Once caramelized, pour in the beef or vegetable broth and bring to a boil.
  2. Add the pasta and thyme, then reduce heat to a simmer. Cover and cook according to pasta package instructions, usually about 10-12 minutes, until al dente.
  3. Remove the pot from heat and stir in the shredded cheese until it is melted and creamy. Adjust seasoning with salt and pepper to your taste.
Serving
  1. Dish out the pasta into bowls and top with additional cheese and croutons if desired. Enjoy!

Notes

For best results, be patient while caramelizing onions to achieve a deep golden brown. Stir occasionally while cooking pasta to prevent sticking. Store leftovers in an airtight container for up to 3-4 days. Can be frozen for up to 2 months.