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One-Pot Black Pepper Chicken

A quick and delicious family-friendly meal featuring tender chicken coated in a fragrant mix of black pepper and spices, all cooked in one pot for minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds boneless, skinless chicken thighs
  • 1 tablespoon black pepper freshly ground for best flavor
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 2 tablespoons soy sauce (or low-sodium alternative)
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 2 cups bell peppers, sliced (any color)
  • 1 cup chicken broth
  • to taste salt
  • for garnish Fresh parsley or cilantro optional

Method
 

Preparation
  1. Cut the chicken thighs into bite-sized pieces and season them with black pepper, garlic powder, onion powder, paprika, and salt. Mix well to ensure that each piece is coated.
Cooking
  1. Heat the olive oil in a large pot over medium-high heat. Once hot, add the seasoned chicken and cook until browned on all sides, approximately 5-7 minutes.
  2. Add the sliced onion and bell peppers to the pot, stirring frequently. Cook for about 3-5 minutes, until the veggies become slightly tender.
  3. Pour in the chicken broth and soy sauce, bringing the mixture to a gentle simmer. Ensure all the flavors are well incorporated.
  4. Reduce the heat to low, cover the pot, and let the dish simmer for about 10-15 minutes, allowing the chicken to cook through and soak up the rich flavors.
  5. Remove from heat and garnish with chopped fresh parsley or cilantro if desired. Serve hot and enjoy your flavorful One-Pot Black Pepper Chicken!

Notes

Feel free to add red pepper flakes for extra spice. You can substitute chicken thighs with chicken breasts, adjusting cooking time as needed. Prepare veggies and chicken in advance for quicker cooking at dinner time. Keep an eye on chicken during simmering to avoid overcooking.