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One Pan Meatball Stroganoff

A delightful one-pan dish with creamy stroganoff sauce and succulent meatballs served over tender egg noodles. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground beef (or turkey) Choose ground turkey for a lighter option.
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste Salt and pepper
For Cooking
  • 1 tbsp olive oil For frying the meatballs.
  • 1 small onion, diced To sauté in the skillet.
  • 3 cups beef broth
  • 12 oz egg noodles Adjust cooking time according to package instructions.
  • 1 cup sour cream Greek yogurt is a great substitute.
  • 1 tbsp Worcestershire sauce
  • for garnish Fresh parsley, chopped Adds freshness and color.

Method
 

Preparation
  1. In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined. Roll the mixture into small meatballs, about 1 inch in diameter.
Cooking the Meatballs
  1. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides (about 5-7 minutes). Remove them from the skillet and set aside.
Sautéing the Onion
  1. Add the diced onion to the same skillet and cook until translucent (about 3 minutes).
Cooking the Noodles
  1. Pour in the beef broth and bring to a simmer. Add the egg noodles and stir. Cook according to the package directions, usually around 7-10 minutes, until the noodles are tender.
Combining Everything
  1. Once the noodles are done cooking, add the meatballs back into the skillet. Stir in the sour cream and Worcestershire sauce until everything is combined and creamy.
Serving
  1. Remove from heat and garnish with fresh parsley. Serve hot, and enjoy!

Notes

Experiment with seasonings like Italian seasoning or thyme. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for longer storage.