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One-Pan Honey Garlic Beef Sausage & Veggies

A flavorful blend of beef sausage and caramelized vegetables in a sweet and savory honey-garlic sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef sausage, sliced
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 medium zucchini, sliced
  • 1 medium onion, chopped
  • 2 tablespoons olive oil For drizzling the baking sheet
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Drizzle a large baking sheet with olive oil.
  3. In a small bowl, whisk together honey, minced garlic, salt, and pepper. Set aside.
  4. In a large bowl, toss together the sliced beef sausage, red and yellow bell peppers, zucchini, and onion.
  5. Pour the honey garlic mixture over the ingredients and toss until everything is well coated.
  6. Transfer the mixture to your prepared baking sheet, spreading it out evenly.
Cooking
  1. Place the baking sheet in the oven and roast for about 20 minutes, stirring halfway through, until the sausages are browned and the veggies are tender.
  2. Serve hot and enjoy!

Notes

For substitutions, use chicken or turkey sausage if beef sausage is unavailable (ensure it's halal-certified). Avoid overcrowding the pan to achieve a perfect roast. Experiment with different vegetables for added flavor.