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One Pan Creamy Garlic Chicken Breasts

A flavorful weeknight dish featuring tender chicken breasts simmered in a rich, creamy garlic sauce, complemented by vibrant spinach and Parmesan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Juicy and tender
  • 2 tablespoons olive oil For searing
  • 4 cloves garlic, minced For the sauce
  • 1 cup chicken broth Can substitute with vegetable broth
  • 1 cup heavy cream For a creamy consistency
  • 1 cup spinach Fresh for added nutrition
  • to taste salt and pepper For seasoning
  • Parmesan cheese to taste for garnish Add for flavor before serving

Method
 

Preparation
  1. Start by gathering all your ingredients. This makes the cooking process much smoother.
Cooking
  1. Heat the olive oil over medium heat in a large pan. Season the chicken breasts with salt and pepper, then add them to the pan. Sear each side for 5-7 minutes until golden brown.
  2. Once the chicken is seared, remove it and set it aside on a plate. In the same pan, add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the chicken broth, scraping the bottom of the pan to deglaze, followed by the heavy cream. Mix well.
  4. Lower the heat and add the chicken back to the pan along with the spinach. Allow this to simmer for about 10-15 minutes until the chicken is cooked through and the sauce thickens.
  5. Finally, remove from heat, give it a sprinkle of Parmesan cheese, and enjoy the creamy goodness!

Notes

Store any remaining chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months. To reheat, place it back in a saucepan over low heat, adding a splash of broth to revive the creamy sauce.