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One Pan Coconut Lime Chicken

A quick and delicious dish featuring succulent chicken breasts marinated in a zesty coconut and lime sauce with garlic and ginger, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tropical
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Ensure they are boneless and skinless.
  • 1 can coconut milk
  • 2 pieces limes Juiced for marinade.
  • 1 piece lime Zested for added flavor.
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon olive oil
  • to taste salt and pepper For seasoning.
  • for garnish fresh cilantro Chopped.

Method
 

Preparation
  1. Gather all your ingredients to ensure everything is ready before you start.
Marinating the Chicken
  1. In a bowl, mix the coconut milk, lime juice, lime zest, minced garlic, grated ginger, and a pinch of salt and pepper.
  2. Add the chicken breasts to the marinade, ensuring they are well coated, and allow to marinate for 10-15 minutes.
Cooking
  1. Heat the olive oil in a large pan over medium heat.
  2. Add the marinated chicken breasts to the pan and sear for about 5-6 minutes on each side until golden brown.
  3. Pour the reserved marinade into the pan and bring it to a simmer.
  4. Let it cook for an additional 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serving
  1. Remove the pan from heat, garnish with freshly chopped cilantro, and serve.

Notes

For substitutions, chicken thighs work well for added succulence. Ensure to cook the chicken on medium heat to achieve a crispy exterior. Be cautious not to overcrowd the pan.