In a large mixing bowl, combine the flour, yeast, salt, and sugar.

In a separate bowl, mix the warm water and olive oil. Once combined, pour the wet mixture into the dry ingredients.

Stir until a rough dough forms. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic.

Return the dough to the bowl and cover it with a clean towel. Let it rise in a warm spot for 20 minutes.

After rising, punch down the dough to release air pockets. Shape it into a loaf, placing it in a lightly greased 8x4 inch loaf pan.

Cover the loaf again and let it rise for another 20 minutes.

While the dough is rising, preheat your oven to 375°F (190°C).

Once the dough has risen, bake it in the preheated oven for about 25-30 minutes, or until golden brown and sounds hollow when tapped.

Allow it to cool on a wire rack for 10 minutes before slicing.