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One Bowl Cheesy Zucchini Bread

A delightful and versatile zucchini bread that's crispy on the outside and moist with cheese on the inside, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Main Dish, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Wet Ingredients
  • 2 cups grated zucchini Make sure to squeeze out excess moisture
  • 1 cup shredded cheese Cheddar or mozzarella work well
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 large eggs Can substitute with unsweetened applesauce or a flaxseed meal mixture

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan lightly with olive oil or cooking spray.
  2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and black pepper. Whisk them together to ensure there are no clumps.
  3. Create a well in the center of your dry ingredients and add the grated zucchini, shredded cheese, grated Parmesan, olive oil, and eggs.
  4. Using a spatula, fold everything together gently. Be careful not to over-mix; the batter should be lumpy but well combined.
  5. Transfer the batter to your prepared loaf pan, smoothing the top with the back of your spatula.
Baking
  1. Pop your loaf pan into the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  2. Let it cool in the pan for about 10 minutes before transferring to a wire rack. Allow it to cool completely for a more manageable slicing experience.

Notes

For best results, squeeze out as much moisture as possible from the zucchini before mixing to prevent a soggy bread. Keep an eye on the bread during the last 10 minutes of baking as oven temperatures can vary. If you have leftovers, store in an airtight container in the refrigerator for up to five days, or freeze for up to three months. To reheat, simply pop slices in the toaster or warm them in the oven at 350°F (175°C) for 10-15 minutes.