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Olive Oil Orange Blender Cake

A moist and zesty cake made effortlessly in a blender, perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup olive oil
  • 2 cups oranges, zested and juiced Ensure freshness for best flavor.
  • 1.5 cups sugar
  • 4 large eggs
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine the olive oil, orange juice, zest, sugar, and eggs. Blend until smooth and well combined.
  3. In a large bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the blender mixture to the flour mixture, stirring until just combined. Be careful not to overmix.
  5. Pour the batter into a greased 9-inch round cake pan.
Baking
  1. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving
  1. Slice, serve with your favorite toppings, and enjoy!

Notes

For a nutty twist, substitute some all-purpose flour with almond flour. Store the cake in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.