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Old-Fashioned Potato Salad

A creamy and hearty potato salad that brings comfort and nostalgia to any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, peeled and diced
  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • 1/2 cup celery, diced
  • 1/2 cup onion, diced
  • 3 pieces hard-boiled eggs, chopped
Seasoning
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Peel and dice the potatoes into even-sized cubes.
  2. Place the potatoes in a large pot, cover with water, and bring to a boil over high heat.
  3. Cook for about 10-15 minutes or until tender but firm.
  4. Drain the potatoes in a colander and let cool.
Mixing Dressing and Combining Ingredients
  1. In a separate bowl, whisk together the mayonnaise and mustard.
  2. Add the cooled potatoes, celery, onion, and eggs to the mixing bowl with the dressing.
  3. Season with salt and pepper, then gently fold together.
Chilling and Serving
  1. Cover the salad with plastic wrap and refrigerate for at least an hour.
  2. Serve chilled, and enjoy!

Notes

For a healthier version, substitute Greek yogurt for mayonnaise. Add fresh dill or parsley for extra flavor. Avoid overcooking the potatoes, and consider adding pickle juice for a creamier texture. Can be stored in the refrigerator for up to 3-5 days.