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Oatmeal Fig Cookies

Delightful cookies combining the comforting texture of oats and the natural sweetness of figs, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats
  • 1 cup all-purpose flour Can substitute with whole wheat flour for added nutrition.
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup butter, softened Can substitute with coconut oil for a dairy-free option.
  • 1 large egg
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup dried figs, chopped Figs add a unique depth to the cookie.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the rolled oats, flour, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the large egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Gently fold in the chopped dried figs.
Baking
  1. Drop spoonfuls of the dough onto a lined baking sheet, leaving space between each cookie.
  2. Bake for 12-15 minutes, or until they are golden around the edges.
  3. Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months. Warm them in the oven to regain freshness.