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Nutella Cinnamon Sticks

Indulge in these warm, crispy Nutella Cinnamon Sticks, a delightful treat perfect for family gatherings with a gooey Nutella filling and a touch of cinnamon.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package pizza dough
  • 1/2 cup Nutella
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 1 number egg (for egg wash)
  • Butter (for brushing)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface until it’s about 1/4 inch thick.
  3. Spread the Nutella evenly across the rolled-out dough, leaving about half an inch around the edges.
  4. Slice the dough into strips, about 1 inch wide.
  5. In a small bowl, combine sugar and cinnamon, then sprinkle generously over the Nutella-filled strips.
  6. Twist each strip a couple of times to create a spiral shape.
  7. Place the twisted strips on a parchment-lined baking sheet. Brush with the egg wash.
  8. Bake in the preheated oven for about 12-15 minutes or until golden brown.
  9. Let cool for a few minutes before serving warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. They can also be frozen for longer storage. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispy texture.