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No-Bake Sugar-Free Peanut Butter Pie

A creamy and decadent dessert that combines rich peanut butter flavor with a smooth, velvety filling, all without the sugar.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Pie Filling
  • 1 cup sugar-free peanut butter Choose your preferred brand.
  • 8 oz cream cheese, softened Ensure it's at room temperature for easier blending.
  • 1/2 cup sugar substitute (like stevia or erythritol) Experiment with different sweeteners.
  • 1 cup heavy whipping cream Whip to soft peaks before folding.
  • 1 teaspoon vanilla extract Enhances flavor.
For the Crust and Toppings
  • 1 piece pre-made sugar-free pie crust Or make a homemade crust using crushed cookies.
  • to taste Crushed peanuts or sugar-free chocolate syrup for topping Optional, for added flavor.

Method
 

Preparation
  1. Prepare the Pie Crust: Set aside the pre-made sugar-free pie crust or crush cookies and mix with melted butter for a homemade crust.
  2. Combine Peanut Butter and Cream Cheese: Blend sugar-free peanut butter and softened cream cheese in a mixing bowl with an electric mixer until smooth.
  3. Sweeten it Up: Gradually incorporate the sugar substitute until fully blended.
  4. Incorporate Whipped Cream: Whip heavy cream to soft peaks and gently fold it into the peanut butter mixture.
  5. Combine and Chill: Pour the filling into the prepared crust, cover with plastic wrap, and refrigerate for at least 4 hours to set.
  6. Serve and Enjoy: Top with crushed peanuts or sugar-free chocolate syrup if desired, slice, and serve chilled.

Notes

Ensure room temperature ingredients for smoother blending. Avoid overmixing the whipped cream to maintain fluffiness. Store leftovers tightly covered in the refrigerator for up to 5 days or freeze with care.