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No-Bake Samoa Cookies

Delight in these chewy and rich No-Bake Samoa Cookies, combining graham crackers, peanut butter, coconut, and chocolate without the need for an oven.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup graham cracker crumbs
  • 1 cup shredded coconut
  • 1/2 cup peanut butter Can be substituted with sunflower seed butter for nut-free option.
  • 1/2 cup honey
  • 1/2 teaspoon vanilla extract
Chocolate Topping
  • 1/2 cup chocolate chips Melted for drizzling.

Method
 

Preparation
  1. Gather all ingredients and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine graham cracker crumbs, shredded coconut, peanut butter, and honey. Stir until well blended.
  3. Add vanilla extract and mix until evenly distributed.
  4. Form the mixture into small balls or cookie shapes and place them on the prepared baking sheet.
  5. Melt chocolate chips in a microwave-safe bowl in short bursts, stirring until smooth.
  6. Drizzle melted chocolate over each cookie, being creative with designs.
  7. Chill in the fridge for about 30 minutes to allow cookies to firm up.
  8. Once set, enjoy your No-Bake Samoa Cookies!

Notes

Store cookies in an airtight container in the refrigerator for about a week. For a warm treat, reheat in the microwave for a few seconds.