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No-Bake Salted Caramel Pretzel Cheesecake Bites

Delightful no-bake cheesecake bites featuring a crunchy pretzel crust, creamy filling, and rich salted caramel topping, perfect for any gathering.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups crushed pretzels
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar
For the Cheesecake Filling
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
For the Topping
  • 1/2 cup salted caramel sauce Plus extra for drizzling
  • to taste Extra pretzels for topping

Method
 

Preparation
  1. In a mixing bowl, combine the crushed pretzels, melted butter, and brown sugar. Mix until all the pretzels are coated.
  2. Press the mixture firmly into the bottom of a lined square baking pan to form an even layer.
Make the Cheesecake Filling
  1. In another bowl, beat the softened cream cheese until smooth.
  2. Gradually add the powdered sugar and continue to mix until well combined.
  3. Add the vanilla extract and fold in the whipped topping gently until it's all blended together.
Assemble and Chill
  1. Pour the cream cheese mixture over the pretzel layer and spread evenly.
  2. Drizzle some reserved salted caramel sauce over the top.
  3. Cover the pan with plastic wrap and chill in the refrigerator for at least 2 hours (or overnight for best results) to set.
Serving
  1. Once set, cut into small squares or bite-sized pieces.
  2. Top with additional pretzels and a drizzle of salted caramel before serving.
  3. Enjoy the delightful crunch and creamy goodness!

Notes

Store in an airtight container in the refrigerator for up to 5 days. Can be frozen for up to a month. Allow to thaw in the refrigerator before serving.