Go Back

No Bake Oreo Dessert Salad

A delightful, no-bake dessert that combines creamy cream cheese, whipped topping, and Oreos for a crunchy, sweet treat perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Oreo cookies Crushed for the base and garnish
  • 8 oz cream cheese Softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (Cool Whip)
  • 1 cup milk
  • 3.4 oz instant vanilla pudding mix
  • to taste chocolate shavings or extra Oreo crumbs For garnish

Method
 

Preparation
  1. Crush the Oreo cookies into small pieces in a zip-top bag or using a food processor. Save a handful for garnish.
  2. In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat with a hand mixer until smooth and creamy.
  3. Gently whisk in the instant vanilla pudding mix and milk until fully incorporated and the mixture begins to thicken (about 2-3 minutes).
  4. Fold in the whipped topping gently to maintain that airy texture.
  5. Add the crushed Oreo cookies to the mixture and stir until evenly distributed.
  6. Spoon the mixture into a serving bowl or individual cups, then refrigerate for at least 2 hours to set.
  7. Top with the saved Oreo crumbs or chocolate shavings for serving.

Notes

Store the dessert in the refrigerator for up to 3 days. Ensure it's covered tightly to maintain freshness.