Gather all your ingredients and equipment, including a mixing bowl, a spatula, and a food processor.

Crush the Oreo cookies in a food processor until they turn into fine crumbs, or place them in a plastic bag and crush them with a rolling pin. Set aside 2 tablespoons of crumbs for later.

In a mixing bowl, beat the softened cream cheese until smooth and creamy.

Gradually fold in the powdered sugar until the mixture is light and fluffy.

Gently fold in the whipped cream until fully incorporated.

Add the crushed Oreos to the cream cheese mixture and stir until evenly combined.

Roll tablespoon-sized portions of the mixture into small balls.

Place the bites on a parchment-lined baking tray and refrigerate for at least 30 minutes to firm up.

Drizzle melted chocolate over the chilled bites, if desired, or dip them in melted chocolate.

Sprinkle reserved Oreo crumbs on top before serving cold.