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No Bake Oreo Cheesecake

A creamy and dreamy dessert that combines silky cream cheese filling with crunchy Oreo cookies, perfect for any gathering.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package Oreo cookies Crushed for the crust
  • 1/2 cup butter, melted To combine with the cookie crumbs
For the filling
  • 2 packages cream cheese, softened (8 oz each) Ensure it's at room temperature for easier mixing
  • 1 cup powdered sugar For sweetness
  • 1 tub whipped topping (8 oz) To create a light and fluffy texture
  • Extra Oreos for topping (optional) Crumble on top for decoration

Method
 

Preparation of the crust
  1. Crush the Oreo cookies into fine crumbs using a food processor or a zip-top bag with a rolling pin.
  2. Combine the cookie crumbs with melted butter in a mixing bowl and stir until well-combined.
  3. Press the Oreo mixture firmly into the bottom of a 9-inch round springform pan.
  4. Place the crust in the fridge to set while you prepare the filling.
Preparation of the filling
  1. In a large bowl, blend the softened cream cheese using an electric mixer until smooth and creamy.
  2. Gradually add the powdered sugar, mixing until well incorporated.
  3. Gently fold in the whipped topping until there are no streaks.
Assembly
  1. Pour the cream cheese mixture over the prepared crust, spreading it evenly.
  2. Crumble some extra Oreos on top for decoration, if desired.
Chilling
  1. Cover the cheesecake with plastic wrap and let it chill in the refrigerator for at least 4 hours or overnight for best results.
Serving
  1. Once fully set, carefully remove the sides of the springform pan, slice, and enjoy.

Notes

Use room temperature cream cheese for a smoother filling. It's best to allow ample chill time after assembling, ideally overnight, and you can customize the recipe with flavored extracts for an extra kick!