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No-Bake Orange Creamsicle Pie

A refreshing and creamy pie that combines the tangy sweetness of oranges with luscious filling, perfect for summer gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Summer
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 pre-made crust 1 pre-made graham cracker crust Store-bought or homemade
For the filling
  • 1 cup 1 cup heavy cream Whipped to stiff peaks
  • 8 oz 8 oz cream cheese, softened Should be at room temperature
  • 1 cup 1 cup powdered sugar
  • 1 cup 1 cup orange juice Freshly squeezed is best
  • 1 tsp 1 tsp vanilla extract
  • 1 Zest of one orange For added flavor
  • 1 cup 1 cup whipped topping Optional, for garnish
  • Additional orange zest or slices Optional, for garnish

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese until creamy and smooth.
  2. Gradually add the powdered sugar and mix until fully combined.
  3. Pour in the orange juice, orange zest, and vanilla extract, continuing to mix until well blended and smooth.
  4. In another bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the orange mixture until combined.
  6. Pour the creamy filling into the prepared graham cracker crust, smoothing the top with a spatula.
  7. Cover the pie with plastic wrap and refrigerate for at least 4-6 hours or overnight to set.
  8. Before serving, top with whipped topping and garnish with extra orange zest or slices.

Notes

Leftovers can be stored in the refrigerator for up to 3 days. This pie does not freeze well; it's best enjoyed fresh.