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No-Bake Orange Creamsicle Cheesecake

A creamy and refreshing dessert that combines the nostalgic flavors of orange creamsicles with a luscious cheesecake texture, perfect for summer gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 pieces
Course: Dessert, No-Bake
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Use finely crushed graham crackers.
  • 0.5 cups unsalted butter, melted Ensure the butter is cool before mixing.
  • 2 tablespoons granulated sugar
For the Filling
  • 16 oz cream cheese, softened Let it sit at room temperature for easy mixing.
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream Chill the bowl before whipping for best results.
  • 1 teaspoon vanilla extract Pure vanilla extract is recommended.
  • 1 Zest of 1 orange Fresh zest enhances flavor.
  • 0.5 cups fresh orange juice Freshly squeezed for best taste.
For Topping (Optional)
  • to taste Fresh orange slices
  • to taste Whipped cream Use homemade or store-bought.
  • to taste Additional orange zest

Method
 

Prepare the Crust
  1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until everything is well combined and resembles wet sand.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Set aside.
Make the Filling
  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add the powdered sugar and continue mixing until well blended.
  3. In another bowl, whip the heavy cream until soft peaks form.
  4. Carefully fold the whipped cream into the cream cheese mixture.
  5. Add the orange zest and fresh orange juice to the mixture. Stir gently until all ingredients are combined.
Assemble the Cheesecake
  1. Pour the creamy filling into the prepared crust. Gently spread it out to make a smooth top.
  2. Cover with plastic wrap and refrigerate for at least 4 hours or until firm.
Serve
  1. Once ready, release the cheesecake from the springform pan and transfer to a serving platter.
  2. Top with fresh orange slices, whipped cream, and additional orange zest for that extra flair!

Notes

For best results, refrigerate for longer than 4 hours, ideally overnight. Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze securely for up to 1 month.