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No-Bake Mini Chocolate Cheesecakes

Indulge in creamy, rich, and satisfying No-Bake Mini Chocolate Cheesecakes, perfect for chocolate lovers and family gatherings without the need for baking.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Desserts
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups Chocolate cookie cbs For that perfect crust.
  • 4 tablespoons Unsalted butter, melted To bind the cbs together.
For the filling
  • 8 ounces Cream cheese, softened The main ingredient that gives cheesecake its delightful creaminess.
  • 0.5 cups Powdered sugar For sweetness without the graininess.
  • 0.25 cups Cocoa powder Adding that rich chocolate flavor.
  • 1 cup Heavy cream For the fluffy texture.
  • 1 teaspoon Vanilla extract To enhance flavors.
  • to taste Chocolate ganache or whipped cream Optional, but oh-so-rewarding!

Method
 

Prepare the Crust
  1. In a medium bowl, combine the chocolate cookie cbs and melted butter. Stir until the mixture resembles wet sand.
  2. Press the mixture evenly into the bottom of lined muffin tins or mini cheesecake pans.
  3. Use a measuring cup or the back of a spoon for an even layer.
Make the Filling
  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add the powdered sugar, cocoa powder, and vanilla extract, mixing until well incorporated.
Add the Heavy Cream
  1. In a separate bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold the whipped cream into the chocolate mixture until well combined.
Assemble the Cheesecakes
  1. Spoon the chocolate filling into each prepared crust, smoothing the tops with a spatula.
  2. Cover the cheesecake layers with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
Serve
  1. Once set, remove from the fridge and top with chocolate ganache or whipped cream, if desired. Enjoy your mini cheesecakes!

Notes

For best results, ensure cream cheese is at room temperature and allow cheesecakes to set overnight. Customize toppings to suit your preferences.