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No Bake Marshmallow Pumpkin Pie

A creamy and delicious no-bake dessert combining the flavors of pumpkin and marshmallow fluff, perfect for fall gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can pumpkin puree Ensure it's pure pumpkin and not pumpkin pie filling.
  • 1 container marshmallow fluff Store-bought is recommended for convenience.
  • 1 teaspoon pumpkin pie spice Enhances the pumpkin flavor.
  • 1 pre-made graham cracker crust Use a ready-made crust for ease.
  • 1 cup whipped cream For topping; optional sprinkle of pumpkin pie spice.

Method
 

Preparation
  1. In a large mixing bowl, add the pumpkin puree, marshmallow fluff, and pumpkin pie spice. Mix using a hand mixer on medium speed until the ingredients are well combined and the mixture is smooth and creamy (about 2-3 minutes).
  2. Spoon the pumpkin mixture into the pre-made graham cracker crust. Smooth the top with a spatula, ensuring an even surface.
  3. Cover the pie with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow flavors to meld.
  4. Before serving, top with whipped cream. Optionally, add a sprinkle of pumpkin pie spice for extra decoration.

Notes

For the best flavor, make the pie a day in advance. Store tightly covered in the refrigerator for up to 4 days, or freeze for up to 3 months.