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No-Bake Frozen Lime Pie

A refreshing and easy-to-make dessert that combines the tangy flavor of lime with a creamy filling, all nestled in a crunchy graham cracker crust.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Dessert
Calories: 240
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 can sweetened condensed milk This gives the pie its creamy texture.
  • 1/2 cup lime juice Freshly squeezed for the best flavor.
  • 1 tablespoon lime zest Adds an extra zing to the flavor.
  • 1 tub whipped topping Like Cool Whip, for a light and airy filling.
  • 1 crust graham cracker crust Store-bought or homemade.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the sweetened condensed milk, lime juice, and lime zest until smooth and creamy.
  2. Gently fold in the whipped topping to keep the filling light and airy.
  3. Pour the filling into the graham cracker crust and smooth out the top with a spatula.
  4. Cover the pie with plastic wrap or aluminum foil and place it in the freezer. Let it set for at least 3-4 hours, or until firm.
  5. Once frozen, slice and serve with additional whipped cream or lime slices for garnish.

Notes

Store in the freezer for up to two weeks. Allow to sit at room temperature for about 10 minutes before slicing for easier cutting. Always serve frozen for the best experience. Consider adding a few drops of food coloring or layering with fruit puree for extra fun and flavor.