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No Bake Dark Chocolate Tart

A decadent dessert featuring a luscious chocolate ganache filling set atop a crunchy graham cracker crust, perfect for gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert, Holiday Treat
Cuisine: American, Desserts
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cups sugar
  • 0.5 cups unsalted butter, melted
For the filling
  • 1 cups dark chocolate chips
  • 1 cups heavy cream warmed gently
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Combine the graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until evenly coated. Press into a 9-inch tart pan to form the crust.
  2. Place the crust in the fridge while preparing the filling.
Making the Filling
  1. Gently warm the heavy cream in a small saucepan over low heat until it begins to steam. Don't let it boil.
  2. Remove from heat and pour the warm cream over the dark chocolate chips in a mixing bowl. Let sit for a minute.
  3. Add the vanilla extract and a pinch of salt. Whisk until the chocolate is melted and smooth.
Combining and Chilling
  1. Pour the chocolate ganache into the prepared crust and spread evenly.
  2. Refrigerate for at least 4 hours or until firm.
Serving
  1. Once set, slice and serve chilled. Top with whipped cream, fresh berries, or sea salt if desired.

Notes

For gluten-free, substitute graham cracker crumbs with gluten-free cookies and use vegan options for a dairy-free treat. Store in refrigerator for up to 1 week or freeze for up to 3 months.