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No-Bake Cottage Cheese Brownie Batter Protein Bites

Delightful bites that mix rich brownie flavors with protein-rich cottage cheese, perfect for post-workout snacks or family gatherings.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cottage cheese Use full-fat or low-fat as per preference.
  • 1/2 cup rolled oats Can be quick or old-fashioned oats.
  • 1/4 cup cocoa powder Adjust to taste; too much can make it bitter.
  • 1/4 cup honey or maple syrup For sweetness; use maple syrup for a vegan option.
  • 1/2 cup chocolate chips Choose dark or semi-sweet chocolate.
  • 1 teaspoon vanilla extract For added flavor.
  • 1 pinch salt Enhances flavor.

Method
 

Preparation
  1. Gather all your ingredients on a clean countertop.
  2. In a large mixing bowl, add the cottage cheese and mix it thoroughly until creamy.
  3. Sprinkle in the rolled oats, cocoa powder, and a pinch of salt. Stir until well combined.
  4. Pour in your choice of honey or maple syrup, along with the vanilla extract, and mix until you achieve a rich brownie batter consistency.
  5. Fold in the chocolate chips to distribute them evenly throughout the mixture.
  6. Using your hands or a small scoop, form the mixture into bite-sized balls and place them on a plate lined with parchment paper.
  7. Chill the plate in the fridge for about 30 minutes to let the flavors meld and the bites firm up.
  8. After chilling, enjoy the bites straight from the fridge.

Notes

For dairy-free bites, swap cottage cheese for plant-based yogurt. Bites can be stored in an airtight container in the fridge for up to a week or frozen for up to three months.