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No Bake Cookie Dough Bar

A rich, creamy treat that mimics the taste of classic cookie dough, made without any baking.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 squares
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour Key ingredient for texture.
  • 1/2 cup maple syrup Natural sweetener.
  • 1/4 cup nut butter (like peanut or almond) Choose based on dietary preferences.
  • 1/2 cup chocolate chips Use dairy-free for vegan options.
  • 1 teaspoon vanilla extract
  • a pinch salt

Method
 

Preparation
  1. Line an 8×8-inch baking dish with parchment paper.
  2. In a large mixing bowl, combine the almond flour, maple syrup, nut butter, vanilla extract, and a pinch of salt. Stir until well-combined.
  3. Gently fold in the chocolate chips until evenly distributed.
  4. Transfer the mixture into the prepared baking dish and press it evenly.
  5. Chill in the refrigerator for at least 30 minutes to firm up.
  6. Remove from fridge, lift out using parchment paper, cut into squares, and serve.

Notes

These bars can be stored in an airtight container in the refrigerator for up to one week, or frozen for up to three months. Allow to thaw for about 10 minutes before serving.