Go Back

No Bake Cookie Dough Bar

A delightful treat combining the rich flavor of cookie dough with a luscious texture, perfect for satisfying your sweet cravings without the hassle of baking.
Print Recipe
Prep Time 20 minutes
Total Time 1 hour
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup all-purpose flour Ensure using a gluten-free option if needed.
  • 1/2 cup unsalted butter, softened Consider using brown butter for richer flavor.
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract Substitute almond extract for variation.
  • 1/2 teaspoon salt
  • 1 cup chocolate chips Can be replaced with nuts or dried fruit.
  • 1/4 cup milk Use dairy-free alternative for a vegan option.

Method
 

Preparation
  1. Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
  2. In a medium bowl, combine the all-purpose flour and salt. Set aside.
  3. In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and fluffy.
  4. Mix in the vanilla extract and milk until well combined.
  5. Gradually add the flour mixture to the butter and sugars. Mix until fully combined. The dough should be soft and easily moldable.
  6. Gently stir in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
  7. Pour the dough into your prepared baking dish. Use your hands or a spatula to press it evenly across the bottom.
  8. Cover the dish with plastic wrap and refrigerate for about 30 minutes to an hour to set.
  9. Remove from the fridge, cut into bars, and enjoy your heavenly No Bake Cookie Dough Bar!

Notes

Store in an airtight container in the refrigerator for up to one week. Freeze wrapped bars for up to three months. Let them thaw at room temperature before enjoying.