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No Bake Chocolate Oatmeal Cookies

Deliciously easy no-bake cookies combining rich chocolate and hearty oats, perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup quick oats Ensure they are fresh
  • 1/2 cup peanut butter Make sure it’s halal
  • 1/2 cup honey Replace with maple syrup for a twist
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate chips Ensure they are halal compliant
  • 1 tsp vanilla extract
  • 1 pinch salt Enhances the overall flavor

Method
 

Preparation
  1. Line a baking sheet with parchment or wax paper.
  2. In a large bowl, combine quick oats and cocoa powder, stirring well.
  3. In a saucepan over low heat, mix peanut butter, honey, chocolate chips, vanilla extract, and a pinch of salt until well blended.
  4. Pour the melted mixture into the oats and cocoa, and stir thoroughly.
  5. Use a tablespoon to scoop the mixture onto the baking sheet, keeping them an inch apart.
  6. Chill in the refrigerator for about 30 minutes until set.
  7. Serve and enjoy your delightful cookies!

Notes

Store in an airtight container in the refrigerator for up to two weeks. You can freeze them separated by wax paper.