Go Back

No-Bake Chocolate Eclair Cake

This easy and delicious No-Bake Chocolate Eclair Cake features layers of chocolate pudding, whipped topping, and crunchy graham crackers, making it a perfect dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cake
  • 2 boxes instant chocolate pudding mix (3.4 oz each) Use instant pudding for best results.
  • 4 cups cold milk Milk should be cold for mixing the pudding.
  • 1 tub whipped topping, thawed (8 oz) Ensure it's completely thawed before use.
  • 1 box graham crackers (14.4 oz) These will be layered in between the pudding.
For the topping
  • 1 cup chocolate frosting Can be store-bought or homemade.
  • to taste chocolate shavings or sprinkles Optional for garnish.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk. Beat until smooth and thick, which usually takes about 2 minutes.
  2. Gently fold in the thawed whipped topping into the pudding mixture until well combined. Be careful not to deflate the whipped topping!
Layering
  1. In a 9×13 inch baking dish, start by placing a layer of graham crackers at the bottom.
  2. Pour half of the pudding mixture over the crackers, spreading it evenly.
  3. Place another layer of graham crackers on top of the pudding.
  4. Pour the remaining pudding mixture over this layer, ensuring it’s evenly spread.
  5. Top with one more layer of graham crackers, covering the pudding completely.
Topping and Chilling
  1. Microwave your chocolate frosting for about 15 seconds to loosen it, then spread it over the top layer of graham crackers.
  2. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the graham crackers to soften.
Serving
  1. Before serving, garnish with chocolate shavings or sprinkles if desired.
  2. Slice and enjoy your delightful creation!

Notes

Use high-quality ingredients for the best flavor. Allowing the cake to set overnight makes a huge difference in texture. Feel free to customize the pudding flavor for a different twist. For firmer layers, reduce the amount of milk in the pudding mix slightly.