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No-Bake Butterfinger Balls

Delicious, creamy, and crunchy treats that taste just like Butterfinger candy bars, made without an oven!
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter Make sure to use room temperature.
  • 1 cup crushed Butterfinger bars Approximately 4 bars.
  • 2 cups powdered sugar
  • 1 cup chocolate chips For coating or drizzling.
  • 2 tablespoons coconut oil Optional, for melting chocolate.

Method
 

Preparation
  1. In a large mixing bowl, add 1 cup of creamy peanut butter and 2 cups of powdered sugar. Mix thoroughly until well combined. The mixture should be thick and crumbly.
  2. Fold in 1 cup of crushed Butterfinger bars into the peanut butter mixture, ensuring it is evenly distributed.
  3. Using your hands, form the mixture into small balls, roughly 1 inch in diameter, and place them on a parchment-lined baking sheet.
  4. Refrigerate the balls for about 15-20 minutes until firm. This will make them easier to coat in chocolate.
  5. In a microwave-safe bowl, combine 1 cup of chocolate chips with 2 tablespoons of coconut oil (if using). Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
  6. Dip each chilled ball into the melted chocolate, ensuring they are fully coated, and place them back on the parchment-lined sheet.
  7. Allow the chocolate coating to set in the refrigerator for about 10-15 minutes. Once firm, your No-Bake Butterfinger Balls are ready to enjoy!

Notes

Use room temperature ingredients for easier mixing. Chill the balls before coating them in chocolate for best results. Experiment with different coatings like white chocolate or crushed nuts for variety. Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.