Go Back

No-Bake Banana Split Cheesecake

A delightful dessert that combines creamy cheesecake with the classic flavors of a banana split, featuring fresh fruits and a buttery graham cracker crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs
  • 0.5 cups 1/2 cup unsalted butter, melted
For the cheesecake filling
  • 2 cups 2 cups cream cheese, softened
  • 1 cups 1 cup powdered sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 cups 1 cup heavy whipping cream
Toppings and fruits
  • 2 2 ripe bananas, sliced
  • 0.5 cups 1/2 cup pineapple chunks (optional)
  • 0.5 cups 1/2 cup chocolate syrup
  • 0.25 cups 1/4 cup chopped nuts (your choice)
  • Whipped cream for topping

Method
 

Preparation of the crust
  1. In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Mix until moistened.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
  3. Place it in the fridge while you prepare the filling.
Make the filling
  1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add in the powdered sugar and vanilla extract, continuing to mix until well combined.
Whip the cream
  1. In a separate bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold the whipped cream into the cream cheese mixture until it's evenly mixed and fluffy.
Assemble the cheesecake
  1. Remove the crust from the fridge. Pour half of the cheesecake filling over the crust.
  2. Layer the sliced bananas and optional pineapple chunks. Then pour the remaining cheesecake filling on top.
  3. Smooth the surface with a spatula.
Chill
  1. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to set properly.
Serve
  1. Once set, carefully remove the sides of the springform pan.
  2. Top with whipped cream, a drizzle of chocolate syrup, and sprinkle with chopped nuts before serving!

Notes

For a healthier version, consider using Greek yogurt instead of some cream cheese. Allowing the cheesecake to chill overnight will give the best flavor results. Ensure cream cheese is softened properly to avoid lumps.