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New York Style Sautéed Onions

Flavor-packed New York Style Sautéed Onions that add a delightful touch to burgers, steaks, or pasta with their caramelized sweetness and savory undertones.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish, Topping
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large onions, sliced
  • 3 tablespoons olive oil Can substitute with avocado or canola oil.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon balsamic vinegar (optional) Adds extra flavor.

Method
 

Preparation
  1. Start by peeling your onions and slicing them into even rings or half-moons.
Cooking
  1. In a large skillet, heat the olive oil over medium heat, allowing it to warm without smoking.
  2. Add the sliced onions to the skillet, stirring occasionally to coat them in the oil.
  3. Sprinkle with salt and pepper to enhance the flavor and draw out the moisture.
  4. Cook the onions on medium-low heat, stirring every few minutes to caramelize the sugars evenly.
  5. After about 25-30 minutes, or once they are a rich, caramel color, drizzle in balsamic vinegar if desired. Cook for another 2-3 minutes and remove from heat.
Serving
  1. Serve warm over your favorite dish.

Notes

Store leftovers in an airtight container for up to 5 days, or freeze for 2-3 months. Reheat in a skillet with a bit of olive oil.