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Neapolitan Pasta

A simple, creamy, and savory pasta dish that captures the delightful flavors of fresh tomatoes, basil, and garlic, bring the essence of Italy to your table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 300 grams Pasta (spaghetti or penne)
  • 500 grams Fresh Tomatoes, diced Choose ripe tomatoes for the best flavor.
  • 1 cup Fresh Basil Leaves, washed and torn Torn leaves release more flavor.
  • 3 cloves Garlic, minced Adjust quantity to taste.
  • 3 tablespoons Olive Oil Use high-quality olive oil for better flavor.
  • to taste pinch Salt
  • to taste pinch Black Pepper
  • as needed Parmesan Cheese, grated, for serving Optional topping.

Method
 

Preparation
  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following package instructions, reserving 1 cup of pasta water before draining.
  2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to let it brown.
  3. Add Tomatoes: Toss in the diced fresh tomatoes and cook for about 5-7 minutes until softened. Season with salt and black pepper.
  4. Combine: Add the cooked pasta to the skillet with the tomatoes. Pour in a little reserved pasta water to help create a sauce, stirring well to combine.
  5. Finish with Basil: Remove the skillet from the heat and gently fold in the fresh basil leaves, allowing them to wilt slightly.
  6. Serve: Plate the pasta and top with freshly grated Parmesan cheese if desired. Enjoy warm!

Notes

For best results, use fresh ingredients. Store leftovers in an airtight container for up to 3 days and reheat gently on the stove, adding a splash of water if needed.