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Mushroom Chicken

A comforting dish of tender chicken combined with flavorful mushrooms in a creamy sauce, perfect for weeknight dinners or special occasions.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g chicken breasts Ensure all chicken is Halal-certified
  • 200 g mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream Can be substituted with a plant-based alternative
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • Fresh parsley for garnish

Method
 

Preparation
  1. Slice the mushrooms, chop the onion, and mince the garlic.
Cooking
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat and add the chopped onion. Cook until translucent, about 3-4 minutes.
  2. Season the chicken breasts with salt and pepper and add them to the skillet. Cook for about 5-6 minutes on each side until golden brown.
  3. Add the sliced mushrooms and minced garlic to the skillet and sauté together for 3-4 minutes until the mushrooms are tender.
  4. Pour in 1 cup of chicken broth and let it simmer for about 5 minutes before adding 1/2 cup heavy cream, mixing well to thicken.
  5. Serve the dish over rice or pasta, garnished with fresh parsley.
  6. Enjoy your Mushroom Chicken dish!

Notes

For leaner protein, consider chicken thighs instead of breasts. For a vegetarian option, substitute chicken with firm tofu. Store leftovers in airtight containers in the refrigerator best enjoyed within 3-4 days. Can freeze for up to three months; reheat gently.