Go Back

Mouthwatering Homemade Sloppy Joes

Enjoy delicious, flavor-packed Sloppy Joes made with juicy ground beef and a tangy sauce, all piled high on soft buns – perfect for busy weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 small onion, finely chopped
  • 1 small green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 2 tablespoons brown sugar Adjust to taste.
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • to taste Salt and pepper Season to your preference.
  • 4 pieces hamburger buns Soft, fresh buns are ideal.

Method
 

Cooking Instructions
  1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  2. Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook for about 5 minutes, until the vegetables are softened.
  3. Stir in the ketchup, brown sugar, Worcestershire sauce, and Dijon mustard. Season with salt and pepper to taste.
  4. Reduce heat and let the mixture simmer for about 10 minutes, stirring occasionally until the sauce thickens.
  5. Spoon the beef mixture onto hamburger buns and enjoy your Mouthwatering Homemade Sloppy Joes!

Notes

For added flavor, consider toppings like chopped pickles or shredded cheese. Adjust the sweetness and spice levels according to your taste. Leftovers can be stored in an airtight container for 3-4 days.