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Mouthwatering Fried Coconut Shrimp

This crispy, golden-brown shrimp dish is adorned with a sweet and crunchy coconut coating, bringing tropical vibes to your table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Caribbean, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

For the shrimp coating
  • 1 pound large shrimp, peeled and deveined Use large shrimps for best results.
  • 1 cup all-purpose flour For dredging.
  • 2 large eggs, beaten Eggs help the coating stick.
  • 1 cup shredded coconut Sweetened or unsweetened based on preference.
  • 1 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • as needed Vegetable oil for frying Enough to fill the skillet with 1 inch.

Method
 

Preparation
  1. Set up three bowls: one with flour, garlic powder, paprika, salt, and pepper; the second with beaten eggs; and the third with shredded coconut and breadcrumbs.
  2. Coat each shrimp in flour mixture, then dip in beaten eggs, and press into coconut-breadcrumb mixture.
Cooking
  1. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
  2. Carefully add the shrimp in batches and fry until golden brown, about 2-3 minutes per side.
  3. Remove shrimp with a slotted spoon and place them on a paper towel to drain excess oil.
Serving
  1. Arrange fried coconut shrimp on a plate and serve with a tangy dipping sauce.
  2. Best enjoyed hot.

Notes

For extra crunch, use panko breadcrumbs. Serve with sweet chili sauce or homemade mango dipping sauce. Do not skip the dredging process for the best texture.