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Monster Cookie Oat Cups

A delightful treat combining the flavors of peanut butter, honey, and chocolate, all nestled into a chewy oat cup that's hard to resist.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1/2 cup peanut butter Can substitute with almond or cashew butter.
  • 1/4 cup honey or maple syrup
  • 1/2 cup chocolate chips
  • 1/2 cup M&M's Can be customized with different toppings.
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine peanut butter, honey (or maple syrup), and vanilla extract until smooth.
  3. In another bowl, mix rolled oats, baking soda, and a pinch of salt.
  4. Slowly add the dry mixture to the wet mixture and stir until well incorporated.
  5. Fold in chocolate chips and M&M's gently.
  6. Grease a muffin tin and evenly distribute the mixture into each cup, pressing down slightly.
Baking
  1. Bake for about 12-15 minutes or until the edges are golden brown.
  2. Allow to cool slightly in the tin before removing.
  3. Serve warm for the best experience.

Notes

Store in an airtight container at room temperature for up to three days or freeze for up to three months. Reheat in the microwave for 15-20 seconds.