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Mongolian Chicken

Mongolian Chicken is a delicious fusion dish with crispy chicken bites coated in a sweet and tangy sauce, perfect for family gatherings or cozy dinners.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, sliced
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 2 cloves garlic, minced
  • 1 inch piece ginger, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Method
 

Preparation
  1. Start by slicing your chicken breast into bite-sized pieces for that perfect crispy texture when cooked.
  2. In a small bowl, mix the soy sauce, brown sugar, minced garlic, and ginger together. Whisk it until combined—this will be the star of your dish!
  3. In another bowl, combine cornstarch and water until smooth. This will help thicken your sauce later.
Cooking
  1. Heat sesame oil in a large skillet over medium-high heat. Add the chicken pieces and sauté for about 6-8 minutes until they are golden brown and cooked through.
  2. Pour the sauce over the chicken in the skillet, allowing it to bubble and thicken. Stir in the cornstarch mixture, cooking until the sauce reaches your desired consistency (around 2-3 minutes).
Garnish and Serve
  1. Sprinkle chopped green onions on top for a pop of color and flavor. Serve hot over steamed rice or alongside stir-fried veggies!

Notes

If you want a bit of spice, try adding some crushed red pepper or a splash of chili oil! For a sweeter touch, consider using honey in place of brown sugar. Ensure your chicken is sliced evenly for uniform cooking, and be careful not to overcrowd the skillet to maintain crispiness. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.