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Moist Lemon Pound Cake

A delightful cake featuring a tender crumb and bright citrus flavor, perfect for any family gathering or cozy evening.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure it's at room temperature.
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup fresh lemon juice (about 2-3 lemons)
  • 1 tablespoon lemon zest (from 1 lemon)
  • 1/2 cup sour cream (or plain yogurt)
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan, or line it with parchment paper for easy removal.
  2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 3-5 minutes.
  3. One at a time, beat in the eggs, making sure each is well incorporated before adding the next.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and lemon juice, starting and ending with the dry ingredients. Mix until just combined—don’t overmix!
  6. Gently fold in the lemon zest and vanilla extract for that fresh citrusy flavor.
  7. Pour the batter evenly into the prepared loaf pan.
Baking
  1. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, tent with aluminum foil halfway through.
  2. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

To keep your Moist Lemon Pound Cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. When you’re ready to enjoy it again, let it thaw at room temperature. For a quick refresh, pop a slice in the microwave for about 10-15 seconds.