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Moist Apple Cinnamon Crumb Muffins

These Moist Apple Cinnamon Crumb Muffins are fluffy, moist, and bursting with flavor, making them a delightful treat for any occasion with a satisfying crumb topping.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
Filling
  • 2 cups diced apples (peeled and cored)
Crumb Topping
  • 1/2 cup brown sugar
  • 1/3 cup rolled oats

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk them together until well mixed.
  3. In another bowl, whisk together the melted butter, buttermilk, and eggs until fully combined.
  4. Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined. Be careful not to over-mix.
  5. Gently fold in the diced apples until they’re evenly distributed within the batter.
  6. In a separate bowl, mix together the brown sugar, rolled oats, and any remaining melted butter (if desired). Use your fingers to create a crumbly texture.
  7. Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the crumb topping generously over each muffin.
  8. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  9. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Experiment with different apple varieties for added flavor complexity. Consider using whole wheat flour or substituting half the sugar with mashed bananas for a healthier option. Keep an eye on your baking time, as ovens may vary.