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Mint Chocolate Pudding Cups

Silky-smooth and rich mint chocolate pudding cups that are easy to make and perfect for any sweet craving.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mint chocolate pudding (store-bought or homemade)
  • to taste whipped cream (for topping)
  • to taste fresh mint leaves (for garnish)
  • to taste chocolate shavings (optional, for a decorative touch)

Method
 

Preparation
  1. Gather your fancy cups or dessert bowls.
  2. Spoon the mint chocolate pudding into each cup, filling them about halfway. Tap gently on the counter to eliminate air bubbles.
  3. Layer whipped cream on top of the pudding.
  4. Sprinkle chocolate shavings on top and add a fresh mint leaf for garnish.
  5. Place the pudding cups in the refrigerator for at least 30 minutes to set.

Notes

Experiment with toppings like crushed nuts or sprinkles. For a Halal alternative, use unsweetened almond milk in your pudding mix. Store in an airtight container for up to 3 days.