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Mint Chocolate Chip Ice Cream Pie

A delightful dessert that combines refreshing mint flavor with rich chocolate, featuring layers of creamy mint chocolate chip ice cream, a crispy chocolate cookie crust, and fluffy whipped cream.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pie
  • 1 pre-made chocolate cookie crust store-bought for convenience
  • 2 cups mint chocolate chip ice cream softened slightly
  • 1 cup whipped cream store-bought or homemade
  • chocolate syrup for drizzling
  • chocolate shavings for garnish

Method
 

Preparation
  1. Take the pre-made chocolate cookie crust out of its packaging and place it on a serving dish.
  2. Scoop the softened mint chocolate chip ice cream into the crust and spread it evenly.
  3. Spread the whipped cream on top of the ice cream layer.
  4. Drizzle chocolate syrup over the whipped cream.
  5. Sprinkle chocolate shavings on top for garnish.
  6. Place the pie in the freezer for at least 4 hours to set completely.
  7. Slice the pie, serve it chilled, and enjoy.

Notes

Store leftovers in the freezer covered with plastic wrap. It will stay fresh for up to two weeks. Serve straight from the freezer without reheating.