Go Back

Mint Chocolate Chip Cheesecake Drip Cake

A delightful dessert combining rich chocolate and mint flavors with a creamy cheesecake filling, perfect for special occasions.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups crushed chocolate cookies Use any chocolate-based cookie like Oreos.
  • 1/2 cup unsalted butter, melted
Cheesecake Filling
  • 2 cups cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract Use vanilla extract for a different flavor.
  • 1 cup heavy cream
  • 1/2 cup mini chocolate chips
  • Green food coloring (optional) For a minty hue.
Topping
  • Chocolate ganache for drizzling Make according to your preferred recipe.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and line a cake pan.
  2. In a bowl, combine the crushed chocolate cookies and melted butter. Press firmly into the bottom of the pan to create the crust.
  3. Bake for 10 minutes, then let cool.
Make the Filling
  1. In a large bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar and peppermint extract, mixing until well combined.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream and mini chocolate chips into the cream cheese mixture.
  5. Optionally, add green food coloring for a minty hue.
Assembly
  1. Pour the cheesecake filling over the cooled crust and smooth the top.
  2. Refrigerate for at least 4 hours or overnight.
  3. Once set, carefully remove the cheesecake from the pan.
  4. Drizzle chocolate ganache on top before serving.

Notes

Store leftovers in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 5 days. Ensure the cream cheese is at room temperature for easy mixing. Don't skip the chilling time; it's crucial for setting the cheesecake properly.